The Punjab, land of 5 rivers, the land of Sikhism, is famous for the large-heartedness of the people. The food culture there represent the same large-heartedness.
Chhola-bhatura is a hungry man's delight. Its not among the most healthiest but it surely is among the most tastiest. It is indeed the trademark of the Punjab.
Well, its spicy, heavy and delicious.
1. A gravy is made of ginger and garlic
2. tomato is smashed and added to the gravy
3. The gravy is cooked.
4. Chhola masala is added to the gravy
5. Boiled chhola are put in to the gravy and allowed to cook in pressure cooker
The heart of sabzi of chhola is the spices..
Bhaturas are basically made of maida( a kind of dough).. It is deep fried like a puri of puri-bhaji..
The combination of these two produces a purely magical taste..
And serving it in either of the dinner sets at
is indeed all the more delightful..
Do have a look at http://www.myborosil.com/..